 |
| |
BRUNCH
SOUP
|
| Soup of the Day |
|
EGGS
|
| Kraft Open Faced Omelet |
12 |
| chef's selection |
| Lump Crab Benedict |
16 |
| poached egg, canadian bacon, hollandaise |
| Lump Crab Florentine |
17 |
| poached egg, creamed spinach hollandaise |
| Steak Frites |
17 |
| with eggs any style. |
| Bacon And Leek Tart – |
12 |
| Cheddar cheese, fresh thyme, Hollandaise sauce. |
FROM THE GARDEN
|
| Kraft |
10 |
| mixed greens, red onions, asparagus tips, French beans, ricotta cheese, pomegranate dresing. |
| Arugula |
11 |
| bosc pear, gorgonzola cheese, candied walnuts, balsamic vinegar dresing. |
SMALL PLATES
|
| Curried Eggplant Salad – |
12 |
| Chickpeas, sautéed spinach, cherry tomato, yogurt sauce. |
| Beef Carpaccio |
12 |
| arugula, capers, red onion, cracked pepper |
| Salmon Carpaccio |
14 |
| red chili, parsley, garlic, olive oil |
| Crab and Avocado Toasted – |
12 |
| Fried shallots, chives, lemon – citrus dressing. |
| Chicken Tostada |
12 |
| Spanish onion, ice berg leaves, Monterey Jack, sour cream. |
GRILLED FLAT BREADS
|
| Goat Cheese |
12 |
| Afghan bread, caramelized onion, Arugula |
| Pizza Margherita |
11 |
| Afghan bread, fresh mozzrella, herbed tomatoes, fresh basil |
ANTIQUE CORNER
|
| Herbed Dusted Fried Calamari – |
11 |
| Thai Chile, coriander sauce. |
| Shrimp Quesadilla. |
14 |
| Grilled pineapple, scallions, fontina cheese, guacamole. |
| Vegetable Roll |
8 |
| spinach, fennel, mushrooms,carrots, haricot verts |
| Yellow fin Tuna Empanadas - |
9 |
| Green olives, feta cheese. roasted red pepper sauce. |
| Sambosa |
10 |
| Puff pastry filed with ground beef, Afghan spice and yogurt chutney sauce |
HAND HELDS
on Ciabatta or Nan with pommes frites
|
| Aussie Burger |
16 |
| Swiss cheese, sunny side egg, crisp bacon, sauteed onions, Arugula and tomato |
| Chicken |
12 |
| Grilled Chicken, Bosc Pear, Balsamic Glaze, Fontina Cheese |
| Bistro Steak |
17 |
| Asparagus spears, saute'ed onions, crisp mushrooms |
PASTAS
|
| Chicken Rigatoni |
14 |
| Sundried tomatoes, garlic, spinach, olive oil. |
| Lamb Penne |
17 |
| Yogurt, cucumber, mint. |
| Linguini Primavera |
12 |
| Eggplant, red pepper, tomato, feta cheese, lemon pesto sauce. |
MEDIUM PLATES
|
| Tilapia |
20 |
| Mushroom couscous, asparagus, cherry tomato, mustard caper sauce. |
| Pan Seared Salmon |
22 |
| Potato crusted, French green lentils. |
| Steak Frites |
17 |
| Char grilled, sauteed garlic spinach, maitre d’ hotel |
| Chicken and Leek Stroganoff – |
17 |
| Cheese risotto, mushrooms, lemon cream sauce. |
| Chipotle - Marinated Flatiron Steak – |
18 |
| Guacamole, corn relish |
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