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SUNRISE
SOUP
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| Soup of the Day |
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FROM THE GARDEN
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| Kraft |
10 |
| Mixed greens, red onion, asparagus tips, French beans, ricotta cheese, pomegranate dressing. |
| Arugula |
11 |
| bosc pear, gorgonzola cheese, candied walnuts, balsamic vinegar dressing. |
SMALL PLATES
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| Curried Eggplant Salad |
12 |
| Chickpeas, sautéed spinach, cherry tomato, yogurt sauce. |
| Shrimp Quesadilla |
14 |
| Grilled pineapple, scallions, Fontina cheese, guacamole, pico de gallo sauce. |
| Beef Carpaccio |
12 |
| Arugula, capers, red onion, cracked pepper. |
| Salmon Carpaccio |
13 |
| Red chili, parsley, garlic, olive oil. |
| Garlic Prawns |
15 |
| Garlic olive oil, parsley, lemon wine white sauce. |
| Crab and Avocado Toasted |
12 |
| Fried shallots, chives, lemon – citrus dressing. |
| Chicken Tostada |
12 |
| Spanish onion, ice berg leaves, Monterey Jack, sour cream. |
GRILLED FLAT BREADS
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| Goat Cheese |
12 |
| Afghan bread caramelized onion, arugula. |
| Pizza Margherita |
10 |
| Afghan bread, fresh mozzarella, herbed tomatoes, fresh basil. |
ANTIQUE CORNER
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| Herbed Dusted Fried Calamari |
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| Thai chili, coriander sauce. |
| Vegetable Roll |
8 |
| spinach, fennel, mushrooms, carrots, haricot verts |
| Yellow fin Tuna Empanadas |
9 |
| Green olives, feta cheese. roasted red pepper sauce. |
| Sambosa |
10 |
| Puff pastry filed with ground beef, Afghan spice and yogurt chutney sauce |
HAND HELDS
on Ciabatta or Nan with pommes frites
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| Aussie Burger |
16 |
| Swiss cheese, sunny side egg, crispy bacon, sauteed onions, arugula and tomato |
| Chicken |
12 |
| Grilled chicken, Bosc pear, balsamic glaze, fontina cheese. |
| Bistro Steak |
14 |
| Asparagus spears,sauteed mushrooms, sauteed onions |
PASTAS
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| Chicken Rigatoni |
14 |
| Sundried tomatoes, garlic, spinach, olive oil. |
| Lamb Penne |
17 |
| Yogurt, cucumber, mint. |
| Linguini Primavera |
12 |
| Eggplant, red pepper, tomato, feta cheese, lemon pesto sauce. |
LARGE PLATES
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| Kraft Open Face Omelet |
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| Chef's selection |
| Steak Frites |
19 |
| Maitre d' hotel butter |
| Pan Seared Tilapia |
20 |
| Mushroom couscous, asparagus, cherry tomato, mustard caper sauce. |
| Pan Seared Salmon |
22 |
| Potato crusted, French green lentils. |
| Chipotle - Marinated Flatiron Steak |
18 |
| Guacamole, corn relish. |
DAILY SELECTION
Daily Selection of Sunrise Specials $12 (Monday-Friday)
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