SOUP
|
| Soup of the Day |
|
FROM THE GARDEN
|
| Kraft |
10 |
| Mixed greens, red onios, asparagus tips, French beans, ricotta cheese, pomegranate dressing. |
| Arugula |
11 |
| bosc pear, candied walnuts, gorgonzola cheese, balsamic vinegar dressing. |
SMALL PLATES
|
| Curried Eggplant Salad |
12 |
| Chickpeas, sautéed spinach, cherry tomato, yogurt sauce. |
| Shrimp Quesadilla |
|
| Grilled pineaple, scallions, fontina chesese, guacamole, pico de gallo sauce. |
| Lamb Skewer |
16 |
| Aged balsamic, red and green pepper mango salsa. |
| Beef Carpaccio |
12 |
| arugula, capers, red onion, cracked pepper |
| Salmon Carpaccio |
|
| red chili, parsley, garlic, olive oil |
| Galician Mussels |
14 |
| Cilantro, ginger, chili flakes, beer emulsion. |
| Garlic Prawns |
15 |
| Braised fennel, garlic olive oil, parsley, lemon wine white sauce. |
| Crab and Avocado Toasted – |
14 |
| Fried shallots, chives, lemon – citrus dressing. |
| Chicken Tostada |
12 |
| Spanish onion, ice berg leaves, Monterey Jack, sour cream. |
GRILLED FLAT BREADS
|
| Goat Cheese |
12 |
| Afghan bread,caramelized onion, arugula |
| Pizza Margherita |
10 |
| Afghan bread, fresh mozzarella, herbed tomatoes, fresh basil |
ANTIQUE CORNER
|
| Herbed Dusted Fried Calamari |
|
| Thai chile, coriander sauce. |
| Vegetable Roll |
|
| spinach, fennel, mushroooms, carrots, haricot verts. |
| Sambosa |
10 |
| Puff pastry filed with ground beef, Afghan spice and yogurt chutney sauce |
| Yellow fin Tuna Empanadas |
14 |
| Green olives, feta cheese. roasted red pepper sauce. |
PASTAS
|
| Chicken Rigatoni |
16 |
| Sundried tomatoes, garlic, spinach, olive oil. |
| Linguini Primavera |
17 |
| Eggplant, red pepper, tomato, feta cheese, lemon pesto sauce. |
| Lamb Penne |
18 |
| Yogurt, cucumber, mint |
| Soba Noodles - |
21 |
| Grilled jumbo shrimp, scallions, cilantro, and honey soy – sauce. |
LARGE PLATES
|
| Steak Frites – |
24 |
| Char grilled, garlic spinach, pepper corn sauce. |
| Chicken and Leek Stroganoff – |
22 |
| Cheese risotto, mushrooms, lemon cream sauce. |
| Chipotle - Marinated Flatiron Steak – |
23 |
| Marinated Flatiron Steak – Guacamole, corn relish. |
| Crisp Hudson Valley Duck Breast |
25 |
| Apple ginger butter with rice croquettes. |
| Choice of Kabob |
|
| Beef, Lamb or Chicken with spices, Spanish onion, red pepper, Basmati rice |
| Seafood Bouillabaisse |
|
| Scallops, Jumbo Shrimp, Mussels, Caper Berries, Pink Saffron Tomato Bouillabaisse |
| Pan Seared Tilapia |
23 |
| Mushroom couscous, asparagus, cherry tomato, mustard caper sauce. |
| Pan Seared Salmon - |
24 |
| Black and withe sesame crusted, apple & potato croquet, julienne vegetables. |
ADDITIONALS
|
| Pommes Frites |
|
| Vegetable Medley |
|
| Whipped Garlic Potatoes/ Leeks |
|
| Sauteed Spinach |
|
CHEF'S TASTING MENU
4 and 7 course tasting menus offered
|
